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rebecca
, November 13, 2023
(view all comments by rebecca)
Yossy’s previous book ‘Snacking Cakes’ is beloved in my house. I knew it was going to be a treat to have this followup cookbook in ‘Snacking Bakes’ and it is a delight. The table of contents formatting is a cravings matrix, with recipes sorted by type (cake, cookie, bars/brownies) and their flavor type (chocolatey, warm and toasty, fruity). This is brilliant and really helps with selecting something to make. There are a handful of savory leaning recipes which I haven’t tried yet, but am thinking could be a great twist to bring a salt and pepper shortbread to a cookie exchange in the holiday season. I appreciate that many recipes include suggested variations in flavor and if they can be baked in another pan. I have really enjoyed the peanut butter brownie cookies and the coconut apricot oat cookies (a riff on an anzac biscuit) as well as the brown butter marble cake, and can not wait to keep baking! Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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